Nutrition Facts Serving Size: 1 scoop(28.5g) Servings Per Container: Approx 32
		Amount Per Serving		% Daily Value*
	Total Calories	100
	Calories From Fat	15
	Total Fat	1.5	g	2%
	Saturated Fat	1	g	5%
	Cholesterol	35	mg	12%
	Sodium	50	mg	2%
	Potassium (as dipotassium phosphate)	250	mg	7%
	Total Carbohydrates	5	g	2%
	Dietary Fiber	1	g	4%
	Sugars	2	g
	Protein	20	g	40%
	Calcium	120	mg	12%
	Folic Acid	160	mcg	40%
	Phosphorus (as dipotassium phosphate)	95	mg	10%
	Magnesium (as magnesium oxide)	40	mg	10%
	RTS (Creatine Monohydrate, Guar Gum, D-myo-inositol, Taurine, Glucomannan (Amorphophallus konjac), L-citrulline, N-acetyl-cysteine, American ginseng (5% ginsenosides)(root), Alpha lipoic acid, glutamine alpha-ketoglutarate, D-pinitol, L-Leucine, L-Methionine, L-Phenylalanine, L-lysine monohydrochloride, L-threonine, L-valine, L-isoleucine, L-histidine, Calcium alpha-ketoglutarate, Lactoferrin)	3.14	g
*Percent Daily Values are based on a 2,000 calorie diet.
Use this product as a food supplement only. Do not use for weight reduction.
Other Ingredients: Whey protein concentrate,providing di-, tri, oligo-, and polypeptides), cocoa powder (Dutch process), whey protein isolate (ion-exchanges 97% purity), natural and artificial flavors, partially hydrolyzed whey protein, sucralose, acesulfame potassium.
Recommended Use: Add 1 to 2 servings (1-2 scoops) of NITRO-TECH to 4 to 8 oz. of cold water or skim milk and mix. Consume 2 servings of NITRO-TECH 3 times daily for a minimum of 6 weeks.
Warning: Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause chocking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.
Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.